我国古代不讲诚信的典故

我国古代不讲诚信的典故

写作思路：以当今社会现状来表述粮食短缺依然是世界存在的头等大问题，点出现在依然存在大量浪费的行为，表明浪费粮食的行为是不对的，描述节约粮食的重要性。
China has a population of more than 1.3 billion, and the per capita arable land area is less than 1.5 mu, which is one-fourth of the world's average value. Such precious arable land is still disappearing at a rate of tens of millions of mu every year.
中国人口超过13亿，人均耕地面积不到1.5亩，是世界人均值的1／4，如此宝贵的耕地，每年还以千万亩的速度在消失。
However, due to backward equipment and management in my country, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 18.2%. That is to say, about 85 billion kilograms of post-production grain in my country are wasted every year.
而我国由于设备和管理落后，粮食在收获、储存、调运、加工、销售和消费中的总损失高达18.2％，也就是说，我国每年的产后粮食约有850亿公斤被白白浪费掉。
My country has become the world's largest food importer, and the number of imports is increasing year by year. While spending huge amounts of foreign exchange for this purpose each year, food security issues have also become a major issue of general concern from the central government to the public opinion. In this context, the shocking phenomenon of wasting food is even more worrying.
我国已经成为世界上最大的粮食进口国，且进口数量逐年增加。在每年为此花费巨额外汇的同时，粮食安全问题也已经成为从中央高层到社会舆论普遍关注的重大问题。在这种背景下，触目惊心的浪费粮食现象，更令人担忧。
Now that the standard of living has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, dropping a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat.
现在生活水平提高了，还有必要从一粒米上节约吗？有的同学可能会有这样的疑问。表面上看，掉几粒米是小事，可世界上的任何财富，都是劳动者以自己的心血和汗水创造的。
Cherishing the fruits of this kind of creation is not only the love of social wealth, but also the respect for labor, the respect for creation, and the respect for workers. Food is wealth produced by laborers' hard work and nature's consumption of a large amount of resources. To waste it is to discard the fruits of labor and sacrifice the ecological environment for no reason. In the end, it is human beings who suffer.
珍惜这种创造的成果，不仅是对社会财富的爱护，也是对劳动的尊重、对创造的尊重、对劳动者的尊重。粮食是劳动者付出辛勤劳动、大自然消耗大量资源产生的财富，浪费它就是白白丢弃劳动成果、无端牺牲生态环境，最终受害的还是人类自己。

A scholar once pointed out: "Sustainable development, this sentence in today's world firstly refers to food." We waste a grain of rice and throw away a steamed bun. In fact, what we discard is the traditional virtues of diligence and thrift of the Chinese nation. What is discarded is a piece of sincere feelings for the working people, and what is discarded is a character and spirit of life.
一位学者就曾指出：“可持续发展，这句话在今天的世界上首先是指粮食。”我们浪费一粒米，扔掉一个馒头，实际上丢弃的是中华民族勤俭节约的传统美德，丢弃的是对劳动人民的一片真挚情感，丢弃的是做人的一种品格和精神。
Our country is not rich yet. In some impoverished areas, there are nearly 30 million people who have not yet solved the problem of food and clothing. Everyone has food, and it is not a dream that every citizen has ever realized. The world food shortage situation will not be fundamentally changed for a long time to come. Therefore, wasting a grain of food is also a shameful behavior.
我国现在还不富裕，在一些贫困地区还有将近3000万人尚未解决温饱问题。人皆有食，也并不是每个公民都曾实现了的梦想。世界性缺粮的状况在今后相当长的时间内也不会得到根本转变。因此，浪费一粒粮食也是很可耻的行为。
Saving food is the obligation of every citizen. With a sense of conservation, it is very simple to do: eat as much as you want during meals, and don't throw away leftovers. Respecting the fruits of labor and reducing the pressure on the ecological environment has become a consciousness of modern people. Cherish the food, this is cherishing your life!
节约粮食，是每个公民应尽的义务。有了节约意识，做起来很简单：吃饭时吃多少盛多少，不扔剩饭菜。尊重劳动成果、减少对生态环境的压力已成为现代人的一种自觉意识。珍惜粮食吧，这是在珍惜你的生活！
Building a conservation-oriented society concerns each of us. To save resources and live a healthy life, let us start by cherishing food.
建设节约型社会，关系到我们每一个人。节约资源，健康生活，让我们从珍惜粮食开始做起吧。
2021-06-24

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